Dr. Rachele Giovannini

Dietitian – 1st level degree in Dietetics, at the Faculty of Medicine and Surgery of the University of Milan

Technical skills and competences

• Anthropometric measurements (weight, height, waist circumference, BIA, plicometry, indirect calorimetry);

• Nutritional assessment (nutritional history and 24-hour recall);

• Drafting of diets, menus and personalized food advice (for various pathologies) for patients in the wards and outside;

• Use of the main food databases and software;

• Carrying out of didactic-educational activities and information aimed at spreading the principles of correct nutrition for the community and population groups;

• Elaboration and composition of food rations to meet the nutritional needs of specific population groups.

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Experiences

SEPTEMBER 2019- MARCH 2020
San Maurizio Hospital in Bolzano, Via Böhler, 5 (BOLZANO) – Dietetics and Clinical Nutrition Service

JANUARY 2018 – SEPTEMBER 2018
European Institute of Oncology, Via Ripamonti (MILAN) – Clinical Nutrition Service

MARCH 2017 – SEPTEMBER 2017
Institutes of Milan Martinitt and Stelline, Pio Albergo Trivulzio (MILAN) – Diet service

JUNE 2016-JULY 2016
San Raffaele Hospital (MILAN)